About Us
Proshottam Rahul is an achievement-driven professional targeting assignments in Quality Assurance and Food Safety Management within the FMCG industry. As the CEO of Overseas Food Consultant, he leads the company with a mission to empower food businesses to thrive in an ever-changing landscape. His extensive experience spans both national and international markets, making him adept at bridging the gap between culinary expertise and business acumen.
Experience
9+ years in National & International domains (FMCG & QSR)
Under his leadership, the team excels in:
- Crafting menus that delight palates and drive sales
- Developing recipes that balance flavor and nutrition
- Ensuring food safety and quality
Proshottam Rahul is dedicated to delivering exceptional results, focusing on food safety, quality, and brand value. He believes in fostering connections, building trust, and creating memorable experiences. His collaborative approach, passion for innovation, and commitment to excellence are key drivers in shaping the future of food.
Consultant to numerous food, beverage, dairy, and animal feed enterprises of Indian origin, providing expertise in targeted nutritional, functional, optimization, and flavoring attributes.
Experience
Over 9 years of teaching and research. Authored/edited multiple books, lead editor for a food science question bank.
Publications & Achievements:
- Publications: 40+ research articles, 30+ book chapters, 600+ citations, h-index 15
- Patents: 1 Design Patent awarded, 2 under examination
- Recognition: Top cited article (2020-21) in Starch-Starke Journal
- Roles:
Examiner and BOS member for various universities
Additional Qualifications: Completed a diploma in rheology from Anton Paar, Austria, and achieved distinction in an online certificate course from AGMOOCS (IIT Kanpur & CDL, Canada).
About Our Team
Our Team ( Food technologist, Food scientist, Food Engineer, Food Expert) is a professional who applies scientific and engineering principles to ensure the safe, efficient, and quality production of food products. They develop and implement processes to manufacture, package, and distribute food, and may work on improving food texture, flavor, and nutritional value.
Overseas Food Consultants is easy in working with its variety of clients from small startups to large corporations, beverages to baked enterprises, NABL lab set-up to plant layout design, Formula optimization to storage study and cost calculation, machineries specifications designing to procurement, sensory characterization to nutritional analysis besides food safety and quality assurance.
Additionally, Microbiological issues and probiotic based formulations is another trending and highlighted field among Food and dairy industries to work upon.